Back Yard Burgers - GardenVeggie Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Back Yard Burgers - GardenVeggie Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 18% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 256.4 IU | 5.1% | Top 30% | High |
Vitamin C | 3.1 mg | 5.1% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | Mid 40% | Average |
Iron | 1.4 mg | 7.7% | Mid 40% | Average |
Sodium | 194.9 mg | 8.1% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Mid 40% | Average |
Saturated Fat | 0.77 g | 3.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.7%
Saturated Fat 0.77 g 3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 194.9 mg 8.1%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 3.1 g12.3%
Sugars 6.2 g
Protein 8.2 g 16.4%
Vitamin A 5.1% Vitamin C 5.1%
Calcium 4.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 24
Protein 0.97 g | Carbs 4.9 g | Fat 0 g
Per 100g | Calories 112
Protein 2.4 g | Carbs 25.3 g | Fat 0 g
Per 100g | Calories 190
Protein 8.5 g | Carbs 25.4 g | Fat 11.3 g
Per 100g | Calories 243
Protein 8.6 g | Carbs 20.7 g | Fat 14.3 g
Per 100g | Calories 267
Protein 11.7 g | Carbs 28.3 g | Fat 11.7 g
Per 100g | Calories 241
Protein 12 g | Carbs 22.2 g | Fat 12 g
Per 100g | Calories 190
Protein 8.5 g | Carbs 25.4 g | Fat 11.3 g
Per 100g | Calories 260
Protein 9.7 g | Carbs 18.8 g | Fat 16.2 g
Per 100g | Calories 119
Protein 5.7 g | Carbs 6.6 g | Fat 7.9 g
Per 100g | Calories 294
Protein 14 g | Carbs 16.2 g | Fat 20.6 g